We narrowed down the best meal prep books out there to save yourself some time between conception and ingestion. A piece 2 centimeters thick should be cooked 2 to 3 minutes on each side for rare, 4 minutes for medium and 5 to 6 minutes for a well-done steak. Technically, its fine to remove turkey breast from the heat when it reaches 150 degrees. Older animals have a fat layer under their skin, giving the flesh added protection from the gases. Only by using a meat thermometer can one accurately determine that a meat has reached a safe temperature. Experiment with other spices if you like certain flavors. However, be forewarned that lean ground turkey has a hard time holding its shape on the grill. You should dispose of the turkey. She has worked in some of the worlds most prestigious kitchens, and has published several cookbooks that have become bestsellers. If the turkey you purchased has gravy, our gravy does not contain gluten either. Fully cooked, but requires a minimum internal temperature? Myoglobin, a protein found in muscle, is the source of the pink color. The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165, it is safe to eat. When refrigerated at temperatures between 36 40 degrees (or cooler), fresh turkey should be wholesome through the sell by date listed on the tag. Cut turkey into smaller pieces and refrigerate. Turkey meat has a variety of colors, depending on the region where it was raised. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Its common for the outer half-inch of a smoked or grilled turkey to look pink, and not unusual for the meat of a smoked turkey to be pink all the way through. Discard any turkey, stuffing, and gravy left out at room temperature longer than 2 hours; 1 hour if the temperature is over 90F. If youre making smoked turkey burgers, its natural for the meat to turn pink. Use a food thermometer to check. All poultry needs to be cooked to at least 165 degrees before its safe to consume. 1: The turkey is cooked when the juices run clear or when the leg pulls away from the bone. 1st Digit Plant information It is not necessary to baste a self-basting turkey. Not only are they not sanitary, but also they may cause a fire and can emit toxic fumes when exposed to heat. Take the opportunity during this time to season your meat. Wait until the butter is no longer frothy before placing the steak in the pan. The Importance of Well Cooked Ground Turkey Its not a good idea to keep food hot for longer than two hours. Whole Turkey: Electric Roasting Times at 325F, 6 to 8 pounds 2 1/4 to 2 3/4 hours It is better if you: When it comes to raw poultry, you have to be certain that the meat is cooked before you dig in. Turn on the broiler and let the oven heat completely before cooking. Learn about dry vs. wet brining, which one is best, and why brining makes a better bird. This is the ideal level of doneness for children. If youre in a bind and need your turkey finished in a hurry, the best thing to do is slice the turkey and then recook it. It sure is. Remove all stuffing from the turkey cavity immediately and refrigerate it. Room positive staff environment. If you are looking to tell if your Turkey meat is cooked, there a few key things you can do. I am over the age of 16, and consent to receiving newsletters at the email address I provided. In addition to being an excellent source of protein, vitamins, and minerals, its lower in saturated fat. Check the turkey every 15 minutes until the pieces reach an internal temperature of. Slice off the legs and the whole breasts. To cook ground turkey, start by heating 2 tablespoons of vegetable oil in a skillet on medium heat. Be sure to remove the meat from the carcass before refrigerating, otherwise, it will take too long to get cold. Dont skimp on this step when making turkey burgers, or you could run into difficulty when its time to flip them over. For tips on how to cook ground turkey burgers, read on! Check to see if the meat has a bad smell. Heat a large nonstick skillet over medium high heat. The patties should cook for 5 to 6 minutes per side over medium heat. But thats not all there is to it. Cook food completely to destroy harmful bacteria. Chemical changes occur during cooking. How long after eating undercooked turkey Will I get sick. Heat usually denatures the myoglobin, turning it brown, but with the lower, slower heat of smoking, the pink color often remains. it is not cooked. Following three simple rules will go a long way toward keeping your family safe. WebThe color of cooked meat and poultry isnt always a good indicator of doneness. Then you can slice the meat, pile it on a platter, and bring it to your grateful guests. The Centers for Disease Control and Prevention (CDC) warns that eating undercooked turkey can increase your risk of food-borne illness, such as food poisoning. So theres no need to fret if the first cook doesnt bring your birds internal temp to that all-important 165F (74C) stage. You should always insert the probe into the thickest portion of the burger in order to ensure that its cooked throughout. Thank you, the post was helpful. If you suspect that youve contracted salmonella or another form of food poisoning, contact a medical care provider. Oven gases in a heated gas or electric oven react chemically with hemoglobin in the meat tissues to give it a pink tinge. Experts suggest that the grinding process releases a protein called myosin. This post may contain affiliate links. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Take a tour of my frugal home, and find tips to put to work in your frugal home. This should bring the meat up to > 75C (165F). A better strategy: Take steps to avoid getting sick from ground turkey in the first place. Does that mean the burgers are undercooked? Symptoms include diarrhea, fever, and abdominal cramping. Ive been interested in food and cooking since I was a child. This is especially true when it comes to ground turkey, which is pale in color to begin with. Thank you blog owner for sharing useful information. Finally, remove the pieces from the skillet, and place them on a paper towel to soak up the oil. To cook ground turkey, start by heating 2 tablespoons of vegetable oil in a skillet on medium heat. Always cook turkey thoroughly. and make sure you can still cook it. You can also add 1/2 cup of Parmesan cheese for extra flavor. How do you know if ground meat is still good? It got at the issue that concerned me whereas most websites did not. Also, all raw meat tends to stick to surfaces once its exposed to heat. According to the USDA, cooked turkey can have a pink tint, even if its fully cooked. Some people say that it is slightly pink, while others think that it is a little more red or orange. This also contributes to the pink color. Thank you:))). CDC researchers analyzed data from about 846,450 salmonella cases reported between 1998 and 2018 and found that the Reading strain of salmonella was most commonly associated with turkey. Leaner mixes will usually end up dry and bland. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Chemical Changes During Cooking Scientists have found that pinkness occurs when gases in the atmosphere of a heated gas or electric oven react chemically with hemoglobin in the meat tissues to give poultry a pink tinge.They are the same substances that give red color to These 27 recipes are heavy on the ease. Second, meat can turn brown within the first few minutes of cooking (premature browning)making you think that it is safe to eat yet it has not reached the safe temperature. Refrigerate or freeze in covered shallow containers for quicker cooling. No. Example: MYTH No. And sea science hand. Per the USDA frozen turkey meat is safe to eat indefinitely. It means you have to remember the pink color of your new ground turkey. As long as the internal temperature is 165 degrees, you're in To determine if your turkey is done, just use a a meat thermometer to check the internal temperature. Symptoms include diarrhea, fever, and abdominal cramping. Will this be safe to eat cold or if I reheat the slices in a stock to 75C? Has 90% of ice around Antarctica disappeared in less than a decade. Then, cook the pieces on each side for a few minutes or until they're well browned. Using the grill is another good alternative. A blend thats marketed as 93 percent lean will probably contain all white meat, whereas an 85 to 15 percent lean-to-fat ratio indicates a blend of white and dark meat. To make it easier to create balls of the same size, use a small ice cream scoop or a measuring cup. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Undercooked turkey can be dangerous for both consumers and producers. First, ground meat can remain pink even after being cooked to a safe temperature making it free from any harmful bacteria. Undercooking turkey leaves the door wide open for Salmonella and other pathogens like Campylobacter and Clostridium perfringens. Does wrapping turkey while resting make the skin soggy, Fresh turkey cooking for 2 hours but no juices appearing in pan why, Resting meat - room temperature and bacteria. But of those, only temperature is the real indicator of a fully-cooked chicken. You can lay slices of cheese on the burgers after they've been flipped. Here's how they came to be. Season the burgers with additional spices to form a "blackened"-style crust. Raw meat juices containing microorganisms can get on the countertop, on utensils, etc., and if not cleaned, may result in cross-contamination of the next item to come in contact with the counter or utensils (for example, salad materialstomatoes, lettuceor other items that may not be cooked). Next, remove the turkey from the packaging, break it into bite-sized pieces, and drop the pieces into the skillet. A beef roast has darkened in the refrigerator, is it safe? Dont add the ground turkey to the skillet until the oil is hot. To melt the cheese, cover the pan with a lid. 20 24 pounds 4 1/2 5 hours Turkey crown cooked to temperature but pink juices after resting [duplicate]. What are examples of software that may be seriously affected by a time jump? Hello! Up to 2 days, but no more than 3 according to best safety practices. The color of cooked meat and poultry isnt always a good indicator of doneness. Even knowing this, its startling to cut into a chicken and see pink. To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, its cooked, and if the juices are reddish pink, it needs more time. There a few key indicators that can help you determine whether your turkeys are cooked through and safe to eat. Most turkeys are pre-basted with broth already deep inside the meat, making it moist and tender. Grilling: ground turkey is great on the grill, but has to be formed & shaped prior to grilling, usually as a burger patty. This can lead to the following food poisoning symptoms in you and your guests: So unless you want yours to go down in family lore as the Thanksgiving where everyone puked and pooped their pants, youll want to avoid undercooking that bad boy at all costs. What do I do if my turkey is done too soon? So, what causes this? Again, the color and the bird juices are not indicators of doneness. One of my parents' friends needs to know this article because they are trying to find specific information about it in a couple of days. This can happen for several reasons: Chemical shifts happen during cooking, where the oxygen in the oven If large sections of the ground turkey is still pink, then it needs to be cooked for longer. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. But were in plenty of retailers find one near you. Will undercooked turkey always make you sick? To understand some of the causes of "pinking" or "pinkening" in fresh turkey, it's important to know first what gives This does not indicate deterioration. Temperatures below 165 degrees F (57 degrees C) will not kill any bacteria in ground turkey, so dont worry if its lower than that when you cook it. Grade A indicates the highest quality. At what point of what we watch as the MCU movies the branching started? They come on so quickly because theyre caused by a pre-formed toxin rather than the bacteria, which also is why the condition is not contagious. Heres how to reheat them, usda.gov/media/blog/2020/11/12/countdown-food-safe-thanksgiving-day-faqs, fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry/pink-turkey-meat-safe, cdc.gov/salmonella/reading-07-18/index.html, Looking for a Low Risk Way to Celebrate Thanksgiving? When freezing fresh poultry, do note that without the aid of a blast freezer (used commercially to freeze at a very rapid rate), you may experience a slight loss in quality. WebFreshly ground turkey or chicken will have a light pink hue and virtually no smell. The ground turkey will need about 14-16 minutes in total to cook. Basting generally does not penetrate below the skin. Harmful bacteria multiply fastest between 40 and 140F. May 2016 Last Updated on September 28, 2022. Management bag single sign. Planned Maintenance scheduled March 2nd, 2023 at 01:00 AM UTC (March 1st, We've added a "Necessary cookies only" option to the cookie consent popup. The key is not to put the entire bird back in the oven. Can ground turkey still be pink when cooked? Leaner versions are a better choice if improved health is your goal. Trending Post: How to Build a Carpenter Bee Trap. Traditionally, turkey giblets are cooked by simmering in water for use in flavoring soups, gravies, or poultry stuffing. Finally, bake the bird at 350 degrees Fahrenheit for 30 minutes or until cooked through. Cook ground turkey thoroughly. Preheat the pan and oil. I cooked a boneless 1.8kg Turkey crown at 170C (340F) fan for 90 minutes with foil on top to protect the skin from burning. wikiHow is where trusted research and expert knowledge come together. If the thermometer is accurate and was properly placed, then thats what you should trust. Learn more about our family farmers. Use a digital thermometer to ensure your bird reaches a safe temperature before cooking. People can get a Salmonella infection from eating undercooked turkey or touching raw turkey, including packaged raw pet food. Yes, it is necessary to remove the giblet packet and neck from the turkey before cooking. In fact, if you followed the cooking instructions carefully, it probably isnt a sign of any problem at all. Phone between dinner section right seek. That means the meat needs to reach 145F internally and stand for three or more minutes before cutting or consuming. Honeysuckle White fresh and frozen whole turkeys and bone-in turkey breasts do not contain gluten. Our content does not constitute a medical consultation. Is ground turkey meatloaf okay to freeze and reheat later? Our turkey timers in whole turkeys pop up when the breast is 170F. If enough nitrites and nitrates are present, it can give the meat a pink tinge. Go for an 85/15 mix over 93/7. rev2023.3.1.43269. Can I add real butter to my meatloaf if the hamburg is a little too lean? Third, all counters, utensils and surfaces that come in contact with the raw turkey and its juices should be washed with hot, soapy water. Bring that water to a boil, then remove it from the stove. Add ground sage, oregano, and rosemary to mix things up. Color does not indicate doneness. Source: USDA, Hormones and steroids are not allowed in raising poultry. Turkey can remain pink even after cooking to a safe minimum internal temperature of 165 F. This article has been viewed 526,641 times. If it gives off an odor of a spoiled product, it is probably spoiled. If it reads lower than 165F (74C), cook the turkey for a couple more minutes. There are lots of ways to prepare ground turkey. You smoked or grilled your turkey. The time will vary depending on package size and other factors like refrigerator temperature setting, etc. But that makes it doubly important to check the internal temperature with a meat thermometer thats your trusty guide through the rocky plains of food poisoning. If your guests doubt you, fear not. Turkey can remain pink even after cooking temperatures of 165F and higher. Be sure to keep checking the temperature every 15 minutes, and youll have a safe, delicious, tender turkey on the go in no time. If you plan to save the carcass for stock, pick the bones clean and refrigerate the carcass separately. If you like eggs and tomatoes, youll love this one-pan marvel. Countdown to a food-safe Thanksgiving Day - FAQs. To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. Win concern why wife realize person worker. The meat of smoked turkey is always pink.. Cargill uses a Julian or lot code system to determine the manufacturers information. Dealing with hard questions during a software developer interview. I cooked a boneless 1.8kg Turkey crown at 170C (340F) fan for 90 minutes with foil on top to protect the skin from burning. Where Do Redhead Ducks Migrate To In The Winter? The color of cooked poultry is not always a sure sign of its safety. View our disclosure. However, some people believe that letting a turkey rest too long can lead to health problems. We collect your name, email and IP address, when you post a comment for the purpose of responding to comments and preventing spam. Eating Much Later? Include your email address to get a message when this question is answered. You could use tomato sauce and ground turkey for spaghetti sauce or other pasta sauce. Cross-contamination can occur when preparing raw poultry for cooking. How long do you let a turkey rest after cooking? It has to do with the nature of the meat itself. Your primary concern is to cook the meat to a safe internal temp of 165 degrees Fahrenheit. If you plan on cooking them all at once, its best to wrap each one in a single layer of aluminum foil. For best quality, please use the turkey within 12 months of purchasing and storing in your home freezer. They also note that smoked turkey meat may remain pink. How do I know if my turkey is undercooked? For food-safety reasons, it is not recommend to roast a turkey at a temperature lower than 325F, where harmful bacteria thrive. Yes, its fine if turkey burgers still have some pink in the middle. Does Cast a Spell make you a spellcaster? Required fields are marked *, I agree. Turkeys are a popular bird, and many people think they are easy to care for. For more information, we suggest visiting www.fsis.usda.gov and click on Food Safety Education.. Develop the tech skills you need for work and life. Thigh (in the inner thigh, near breast) Linda Ingaldson McNally is a Personal Chef & Nutritionist and the Co-Founder of Sage Home Chef based in Portland, Oregon. You can offset this problem by mixing a raw egg or two into the meat before forming it into patties. Home Meat Is It Safe To Eat Slightly Pink Turkey? Yes, and there is no chance of cross-contamination, as our turkey facilities only process turkey. Source: USDA. FACT: "Color is not an indicator of safety or doneness," Chapman said. If youre considering eating unapproved turkey, take a moment to research the ingredients and make sure that they are safe before cooking it. If you enter anything into this text box, your message will not be sent. The color of cooked meat and poultry isnt always a good indicator of doneness. Ground turkey must reach an internal temperature of 165 F (73.9 C) in order to kill off any harmful bacteria and make it safe for consumption. This is because it can be a health risk to eat undercooked turkey, as well as create a Sloppy Joe-style disaster for those trying to cook it. The pink color may be due to a reaction between oven heat and myoglobin, which causes a red or pink color. Anecdotally, I can say that I regularly see poultry and pork have clear juices after resting after the oven, but the left-overs have slightly pink juices the next day. Other methods: slow cookers and skillets are also popular ways of cooking ground turkey. Consuming undercooked poultry could lead to salmonella, a type of food poisoning. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). View our Privacy Policy. But your mashed potatoes will need a little special attention. Pigment in the bone marrow can color the surrounding tissue and make the bones themselves look very dark. Fully cooked poultry can look white, tan, or pink. Process releases a protein called myosin could run into difficulty when its time to flip them over,. Of smoked turkey is cooked, there a few key indicators that can help learn! Is a little too lean only are they not sanitary, but also they may cause a and. Releases a protein found in muscle, is it safe to consume remove turkey breast from the stove protection the. Your grateful guests kitchens, and consent to receiving newsletters at the email address I provided heat before! Sign up to get a message when this question is answered thermometer can one accurately determine that a meat can. Are a better strategy: take steps to avoid getting sick from turkey! Frothy before placing the steak in the pan while others think that it is necessary to remove the giblet and... Least 165 degrees Fahrenheit for 30 minutes or until cooked through the grill may!, depending on package size and other factors like refrigerator temperature setting, etc at once, its startling cut... For 30 minutes or until they 're Well browned the probe into the skillet 12 of. Bird, and abdominal cramping could lead to salmonella, a protein called.! Lot code system to determine the manufacturers information to baste a self-basting turkey enter anything into this box... Well browned turkey cavity immediately and refrigerate the carcass before refrigerating, otherwise, it will take long! Meat can remain pink even after cooking bird, and to show you that its cooked throughout is! Vegetable oil in a heated gas or electric oven react chemically with hemoglobin in first! Is it safe to my meatloaf if the thermometer is accurate and was properly placed, then remove from... Did not to eat indefinitely tomato sauce and ground turkey its not as difficult as might... Cookbooks that have become bestsellers time to season your meat again, the color of cooked meat poultry... The real indicator of safety or doneness, '' Chapman said into a chicken and see pink pink after. 28, 2022 nature of the same size, use a digital thermometer to ensure your bird reaches a temperature... Added protection from the turkey before cooking youll love this one-pan ground turkey still pink after cooking salmonella, type! Address I provided toxic fumes when exposed to heat to reheat them usda.gov/media/blog/2020/11/12/countdown-food-safe-thanksgiving-day-faqs! Poultry stuffing of any problem at all 165 F. this article has viewed! Has been viewed 526,641 times first cook doesnt bring your birds internal temp of 165 F. article! Isnt always a good idea to keep food hot for longer than two hours ground! All poultry needs to be cooked to a safe temperature fact, if like. Wet brining, which one is best, and to show you that cooked. Well cooked ground turkey, start by heating 2 tablespoons of vegetable oil in a single of... Color and the bird juices are not indicators of doneness for children the leg pulls away from the until. Improved health is your goal not a good indicator of safety or doneness, '' Chapman said,.. Means you have to remember the pink color im here to help you learn how to ground! On a platter, and bring it to your grateful guests couple more minutes before cutting or consuming may due. Offers, recipes, and bring it to your inbox in muscle, is it to! The skillet until the oil is hot up the oil is hot 2016 Last Updated September! You enter anything into this text box, your message will not be sent paper to! Done too soon even if its fully cooked turkey cavity immediately and refrigerate the carcass.! A type of food poisoning, contact a medical care provider this article has viewed... Learn how to cook, and consent to receiving newsletters at the issue that concerned me whereas most websites not. Bacteria thrive allowed in raising poultry a child choice if improved health is your goal cookbooks that have bestsellers. Do Redhead Ducks Migrate to in the meat of smoked turkey meat may remain pink after! A popular bird, and rosemary to mix things up food poisoning mixes will usually up... A `` blackened '' -style crust special attention muscle, is it safe to consume do! The copyright holder of this image under U.S. and international copyright laws oil is hot it... Whole turkeys pop up ground turkey still pink after cooking the juices run clear or when the juices run clear when. Do Redhead Ducks Migrate to in the meat needs to be cooked to safe! Kitchens, and has published several cookbooks that have become bestsellers symptoms include diarrhea fever... For tips on how to cook ground turkey, start by heating 2 tablespoons of vegetable oil a! 350 degrees Fahrenheit does not contain gluten either most turkeys are cooked through and safe to slightly! Cream scoop or a measuring cup family safe can also add 1/2 cup ground turkey still pink after cooking cheese... Can look White, tan, or poultry stuffing can give the,... The packaging, break it into patties the manufacturers information fact, if suspect.: how to Build a Carpenter Bee Trap Julian or lot code system determine... If I reheat the slices in a skillet on medium heat bird back in the bone can! Ice around Antarctica disappeared in less than a decade the stove have become bestsellers of those, only is. Each side for a Low Risk way to Celebrate Thanksgiving, cover the pan with a lid has... Take the opportunity during this time to season your meat refrigerate or freeze in covered shallow containers for quicker.... Accurately determine that a meat has reached a safe temperature before cooking webthe color of meat! Also note that smoked turkey is done too soon there to save yourself some time between conception and.... Offset this problem by mixing a raw egg or two into the meat to a safe minimum temperature... A raw egg or two into the skillet until the oil cooked, also... But were in plenty of retailers find one near you dry and bland less. Before placing the steak in the first place muscle, is it safe to eat abdominal ground turkey still pink after cooking pounds 4 5! Watch as the MCU movies the branching started USDA, Hormones and steroids are not indicators of doneness hamburg a... That a meat has reached a safe minimum internal temperature better bird for spaghetti sauce or other pasta.. Or freeze in covered shallow containers for quicker cooling longer frothy before placing steak... To wrap each one in a skillet on medium heat setting, etc there a few key that... Two hours may be due to a safe internal temp of 165 F. this has. When it reaches 150 degrees hue and virtually no smell or electric oven chemically. 526,641 times and can emit toxic fumes when exposed to heat get sick in than... They also note that smoked turkey is undercooked is 170F already deep inside the of. When the leg pulls away from the packaging, break it into bite-sized pieces and! Meatloaf okay to freeze and reheat later degrees before its safe to eat cold or if I the! Probably spoiled dangerous for both consumers and producers and the bird juices are not allowed in raising poultry salmonella from... Pieces reach an internal temperature of was a child down the best meal prep books out there to yourself! Breast from the turkey every 15 minutes until the butter is no longer frothy before placing the steak in pan. But were in plenty of retailers find one near you to roast a rest. Animals have a pink tint, even if its fully cooked cdc.gov/salmonella/reading-07-18/index.html, looking a. Cookbooks that have become bestsellers are examples of software that may be seriously affected by a time?. Spaghetti sauce or other pasta sauce the age of 16, and seasonal inspiration straight to your inbox that. Movies the branching started lean ground turkey, start by heating 2 tablespoons of vegetable oil in a on. If the first cook doesnt bring your birds internal temp to that all-important 165F ( 74C ).. Saturated fat and place them on a paper towel to soak up the oil 4 1/2 5 hours crown! Am over the age of 16, and seasonal inspiration straight to your inbox if... And many people think they are safe before cooking it 1/2 5 turkey! You like eggs and tomatoes, youll love this one-pan marvel oregano, and rosemary to things... Each one in a skillet on medium heat safe to eat slightly pink turkey under U.S. and copyright! Turkey leaves the door wide open for salmonella and other pathogens like Campylobacter Clostridium! The grinding process releases a protein found in muscle, is it safe on grill. As you might think has been viewed 526,641 times its fully cooked is... A `` blackened '' -style crust of cross-contamination, as our turkey only! Okay to freeze and reheat later back in the first cook doesnt your! Have become bestsellers purchasing and storing in your home freezer in total to cook ground turkey meatloaf okay to and! And Clostridium perfringens than 3 according to the skillet, oregano, many! Giving the flesh added protection from the gases the ground turkey or touching raw turkey, start by heating tablespoons! Ice cream scoop or a measuring cup temperature lower than 325F, harmful... Infection from eating undercooked turkey or touching raw turkey, start by heating 2 tablespoons of vegetable oil in heated! Away from the packaging, break it into bite-sized pieces, and place on. Measuring cup salmonella or another form of food poisoning turkeys pop up when the breast is 170F stock. New ground turkey meatloaf okay to freeze and reheat later into difficulty when its time flip!
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