Cook over medium heat, watching and stirring occasionally as the soup bubbles (about 10 to 15 minutes). Dont forget to serve with lime wedges a simple squeeze of citrus really brings this soup to life. The flavor combination in this hearty soup will surprise you in the best way! 45+ Easy Soup Recipes You'll Make on Repeat! Mine took 35 minutes. (Every blender Ive had has been rubbish in comparison. Soak cup cashews for 4 hours, then drain and rinse them (if you have a high-powered blender like a Vitamix or Blendtec, you can skip this). Quick, easy and delicious! Add water and broth; bring to a lively simmer over high heat. Can i use ground ginger instead and how much? Have you made this glorious slow cooker carrot and coriander soup? Laura Rege is a recipe developer and food stylist living the mid-coastal lifestyle between Dallas and Brooklyn. To start the meal, I usually add a big Fattoush salad. Every item on this page was chosen by a The Pioneer Woman editor. Thanks! About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Your comments make my day. Stand blenders always yield ultra creamy results. Youll find the full recipe below, but here are a few key factors. Since I cant help but play around with flavors, I came up with three fun and simple variationscarrot ginger soup, curried carrot soup, and Thai curried carrot soup with lime. Im happy you enjoyed it! This recipe is a full-bodied carrot and EatingWell may receive compensation for some links to products and services on this website. (If youre out of coriander or cumin, though, you can omit them.) Top each serving with pumpkin seeds, cheese, and cilantro. Turn the heat to medium-low and stir in the heavy cream (or half and half). Oh, and before you start chopping, remember that because youll be pureing the soup either in a blender or with an immersion blender you dont have to be too precise in your prep work (thats part of the beauty of this simple dish, after all). little, and give them roundness. Few kidsat least the kids Ive had the pleasure of knowingare born with a clean-as-you-go approach, least of all in the kitchen. If you dont have an immersion blender, just throw the carrots (and broth) into a regular blender. Youll find details in the recipe notes. Add lentils, water, tomato paste, parsley, and bay leaf. Heat butter and oil in a Dutch oven over medium heat until the butter melts. This was terrific! This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches, and even holiday entres. we love carrot and coriander soup in our house. Coriander: Fresh coriander and ground coriander are needed for this recipe. Easy and delicious! I'm going to try this carrot soup recipe next week. Soup Directions. Excellent soup! If you have fresh herbs (we have basil growing out of our nostrils), slice some up. If youre looking for a recipe to turn you into a soup person, heres the one that did it for me. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Can We Get a 'Yeehaw' for This Western Omelette? It took 3 pounds of carrots to make and it was truly the perfect use for them. You might be pleasantly surprised to learn that this creamy soup is actually made without cream. Remove from oven and set aside. Leela Cyd is a photographer and cookbook author. Heat 2 tablespoons olive oil in a Dutch oven or large pot over medium heat. I am on a liquid diet post-op for a few weeks which was why I needed the broth but I love carrots and hated the thought of throwing the solids out! Or you can simply add just a little more broth (of course, select a vegan broth. The flavors are all there.The only variations that I used are I used an immersion blender right in the pot and I grated fresh nutmeg on top. Its about time this food blog had a proper carrot soup recipe, and its really four in one! It gives me the freedom to experiment as much as I like! When carrots are soft, carefully blend the soup in batches in a blender (use a towel to hold the lid down firmly) or use an immersion hand blender and puree until smooth. Stir in carrots. O U R C O O K B O O K. "This charming, tremendously personal book speaks so beautifully of the remote and glorious land it comes from, and is packed with wonderful 'perfectly imperfect' tales of life, cooking, and the love of place. And let em sprinkle it over the top. This soup was delicious! Cook and stir for an additional minute. Hi Suzy! Cool your soup completely then cover and store in the fridge, consuming within 3 days. Add in the garlic, coriander, and cumin. Storage: Refrigerate in an airtight container for up to 4 days, or freeze for up to 2 months. Once hot, add the mushrooms and cook 5 minutes, stirring frequently. Add the remaining broth, coriander and allspice. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. The Lost Kitchen's Erin French shares 3 of her recipes Share this - Erin French, the mastermind chef behind popular Maine eatery The Lost Kitchen, joins TODAY to share a few recipes out. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. I used coconut milk and red curry and love it. Cut 3 celery stalks crosswise into 1/4-inch thick pieces (about 3/4 cup). It will keep well for 3 to 4 days, if stored properly. Spread the carrot on the sheet pan, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. I didn't have any mint on hand, so I topped it with some pecans I had, which gave it a lovely crunch. I'm probably making a big mess in my Kansas City kitchen right now. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Add the garlic, cumin, and adobo and cook until very fragrant, about 1 minute. If youre a fan of my butternut squash soup or cauliflower soup, the method for this recipe will be familiar already. And the glaze, a sweet and salty blend of mustard, ketchup, and brown sugar, is divine. I made this recipe it was delicious thank you. See our, Please let me know how it turned out for you! Lightly brush carrots with olive oil, and season with salt and pepper. Though I did not have a Dutch oven, I used my allclad wok. Taste and season with salt, pepper and a splash of vinegar 5 Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired. WIN! Cook, stirring regularly, until warmed through. Heat the coconut oil in a large soup pot and add the onions. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Hi, Jovana! 1 tablespoon adobo chile sauce (from a can of chipotle chiles), 2 bunches carrots, scrubbed, tops removed, cut into chunks. You may also enjoy50+ Top Mediterranean diet recipes. Thank you for the recipe. See how easy cooking with kids can be? I little the onions cook down quite a bit and I added the 1T ginger, as well as a little curry powder along with the suggested spices. Put the lid on and cook on low for 6 hours. Add the rest of the broth (2 cup) and 1 teaspoon each coriander and allspice. must try it. French Toast Sticks Are Ready, Chicken Cordon Bleu Casserole Is What's for Dinner. Related: Roasted Red Kuri Pumpkin and Coconut Soup. A keeper recipe for sure. Peel, trim, and dice 2 pounds carrots (about 5 cups). Arrange the carrots on a large lightly oiled sheet pan. i subbed in parsnips for about 1/4 of the carrots (1.25 cups). Trader Joes Creamy Unsalted Almond Butter. Roast for 30-40 minutes flipping halfway through, until the carrots can be easily pierced with a fork. Reduce heat; simmer, covered, until carrots are tender, 10-12 minutes. Also, when dicing the carrots, try to ensure each piece is of a similar size. I used a can of coconut milk instead of half and half and I also added tumeric. Hi, Janet. Add the butter, lemon juice (or lime, if following the Thai variation), and several twists of black pepper. Divide the soup among bowls and top with cilantro, peanuts and lime wedges. And if you've made my dukkah, sprinkle a bit on top of this tasty soup! Add the rest of the broth (2 cup) and 1 teaspoon each. Use 1 teaspoon (mild) or up to 2 teaspoons (somewhat spicy), depending on your preferences. Remove from the heat; cool slightly. Added a dash of turmeric, will make again! After twenty minutes, the carrots are tender. In a medium sized bowl, add the carrots and olive. If it doesn't appear after 10 minutes, try refreshing the page. Be sure to read the recipe tips section for lots of helpful information before you begin making this recipe. Add onion; cook and stir until tender, 4-5 minutes. During the last 15 minutes, add a big pinch of salt. I often share what I cook and the neighbors love it also Its super that something as simple to make tastes so darn good Love it. To achieve that perfect consistency, cream or yogurt are often stirred in. Erin French's passion is contagious and her simple but nuanced and detailed ingredient-focused cooking . Let the soup cool for a few minutes before transferring to a blender, never fill past the maximum fill line (it could explode), and be careful near the steam escaping from the lid (its hot!). Leave a comment below and share a picture on. Okay, funs overnow clean up this kitchen! I tell her. Transfer the mushrooms to a bowl and set aside for now. We loved it. It helps for her to make this face. Roast the carrots until theyre caramelized on the edges and easily pierced through by a fork, 25 to 40 minutes, tossing halfway. Affiliate details . Delicious make-again! With help from these tips, we think youll find the texture of this soup is super creamy as is. Our preference is chicken broth, but we also recognize this soup is the perfect base for a meatless dinner, so we made sure it tastes just as good with vegetable stock. The only difference is that I only used garlic and carrots and no other vegetables. Hot liquids have a tendency to explode in enclosed high speed situations! Remove from heat. Tabasco, tarragon, s&p to finish. I loved how simple this recipe was to make and with so few ingredients. Add the onion and cook, stirring occasionally, until softened but not browned, 3 to 5 minutes. Tip: substitute the half and half with cream cheese & add in when blending. This might be my favorite option. Next, she presses the garlic. version. Cook until the onions turn translucent, 3 to 4 minutes, but don't let them brown at all. Brush the top of each meatloaf with a thick coat of the glaze. Bake for 30-40 minutes, or until the carrots are tender when pricked with a fork. This is one of my go-to recipes! Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. Arrange them in a single layer. Add minced garlic, salt, and black pepper and cook another minute. I made it with soy milk instead of half and half to make it vegan and cut the calories and fat. Very easy! Peel your carrots and chop them about 1/2 inch thick (cutting on a diagonal is best), and then put them in a large bowl. I tried making the soup with sauted carrots instead of roasted, but roasted carrots give this soup magical powers. 2023 Warner Bros. Directions Heat the butter in a large soup pot over medium heat. Provided courtesy of Katie Lee Biegel. I came here looking for carrot soup recipes for some leftover cooked carrots I had after making homemade beef broth in the crock pot. Garnish with swirls of cream, bacon and parsley or thyme if desired. The carrots cook together with aromatics like onions, garlic and fresh herbs before being pured into a silky smooth soup that's delicious for dinner or packed up for lunch. A bright and cozy bowl of carrot-ginger soup might just be the perfect dinner to warm you up from the inside out. This isn't as creamy as the carrot soup I purchase at work but its really, really good. It came out delicious. Ill share my notes on this subject in greater detail soon. Remembered the butter- game changer! Onions and garlic are hard on my stomach, and I'm able to tolerate shallots better, so I substituted one large shallot in place of the onion and garlic. Enjoy! For this soup, I added a few spoonfuls of natural nut butter (almond, peanut, or cashew are all great here), which works in tandem with a can of coconut milk to give this soup body. Transfer the carrot puree to a heavy cooking pot. When Ben first made me his carrot and coriander soup, I took notes and More about Cookie and Kate , Follow us! Hello! There's something about the meatloaf's mixture shallots, carrots, chunks of sourdough bread, and pecorino cheese that give it the perfect texture. You know meI couldnt help but play around with this recipe. Even very picky 9 yo liked it & I loved it! I just love it when my kids clean the kitchen. The internet's No. Make sure to cook both the garlic and ginger until golden and toast the spices adequately to bring out their aromatics as well. You might like to garnish your bowls of soup with some chopped roasted peanuts and fresh cilantro leaves. Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. If you would rather make a vegan version of this soup, you can replace the fat free half and half with coconut milk. Instructions. NOTE: Its best to teach the kids to hold the fruit in one hand and run the zester over them lemon with the other hand, rather than move the lemon over the zester. daring. And Ill be sure the finished dish is something that humans will actually want to eat. Theres not a parent or grandparent alive who hasnt at least once felt that feeling in his gutthat ugh, that dread, when a kid asks the question, CAN I COOK SOMETHING? Its okayyou can admit it. Stir until well-combined and set aside. Reheat over medium heat (you might need to add more broth. Another classic! I am thinking roasted garlic may be good in it and want to try that next time. This is probably a silly question but how much salt and pepper did you use for 3 pounds of carrots? Creamy Roasted Garlic & Chicken Fettuccine, Mustard Crusted Roast Potatoes with Crispy Bacon, Proper Garlic Bread (with roasted garlic), Creamy Chicken One-Pot with Spinach and Broccolini, My Post Roast Rules: How to Reheat a Roast Dinner. For more richness, you could blend in a tablespoon of good olive oil or use cashews instead of butter. Will not make again sorry, A bit too garlicky for me too but the carrots taste amazing so Ill just leave out the garlic next time. Arrange them in a single layer. Gluten-free, vegan, soy-free, vegetarian odds are someone with a food sensitivity will be sitting around your table enjoying a meal this holiday season. My husband liked it, then I gave some to a bachelor neighbor of ours and he LOVED it. But because its a simple food, it can be tough to get just right. I promise. Instructions. Arrange carrots in a single layer on a baking tray, and roast for 1. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. I did fry up some chopped bacon and saute a couple stakes of diced celery and an onion in the bacon fat and add into it. Place the onion, carrot, potato, vegetable stock, ground coriander, salt and pepper into your slow cooker. much flavour as you can. Yummy!! Delicious & healthy. Teasing out each flavour, and letting each individual component shine. With just a tiny bit of preparation, theyre capable of much more than we think. I only made very minor modifications. Add the ginger, curry powder and chili flakes. Would not have ever thought my husband would like carrot soup. Pour in the stock. Ten timesbetter than shop bought youll wish youd found this easy soup recipe sooner! Avgolemono Soup Recipe (Greek Lemon Chicken Soup). All rights reserved. Use of this site constitutes acceptance of our, Learn how to turn any vegetable into a creamy soup. I dont like cleaning extra dishes, either, but the resulting texture is worth the effort. The stem end should also not look dry. I found your website a few months ago when my doctor recommended switching to a Mediterranean diet to help with some developing health issues. One, if you enjoy the flavor of the blended soup without butter, you can skip it altogether. I subbed half and half for heavy cream (40% fat? Paired it with a nice crusty fresh made French loaf and olive oil/garlic for dipping. Super delicious! Discovery, Inc. or its subsidiaries and affiliates. As the sugars in the carrot caramelises, the flavours become deeper, richer and more intense. I have a hot pad right next to the stove so my girl wont burn her hand when she lifts up the lid. In a large saucepan or Cast-Iron Casserole dish add the olive oil or vegetable oil, fry off the onion and carrots for about 5 minutes. I changed the recipe a bit try roasting the garlic with the carrots. Its also naturally dairy free, vegan and gluten free. Pour in the vegetable stock or water and add the coriander stalks (reserve the leaves for garnish). Working in batches if needed, carefully transfer the soup to a blender and blend until completely smooth. Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Adapted from "It's Not Complicated: Simple Recipes for Every Day" by Katie Lee Biegel Harry N. Abrams 2021. Be careful while blending. Ten times better than shop bought I promise youll wish youd found this easy soup recipe sooner! Heat butter and oil in a Dutch oven over medium heat until the butter melts. Meanwhile, peel a 2-inch piece ginger, then finely chop (about 2 tablespoons). And chili flakes not browned, 3 to 4 days, if following the Thai variation ), on! Its really four in one if you 've made my dukkah, sprinkle a bit on of! Bachelor neighbor of ours and he loved it i just love it chopped. On this page was chosen by a fork neighbor of ours and he loved it simple but nuanced and ingredient-focused! Pour in the Mediterranean cosmopolitan City of Port Said, Egypt on and cook another minute a Fattoush! Of our nostrils ), and several twists of black pepper and cook very., ketchup, and even holiday entres for you high heat and detailed ingredient-focused.! Capable of much more than we think youll find the texture of this soup, the flavours become deeper richer... Humans will actually want to eat, tomato paste, parsley, and letting each component. 3 pounds of carrots to make it vegan and cut the calories and fat ginger. How to turn any vegetable into a soup person, heres the one that did it me. Found this easy soup recipe ( Greek lemon Chicken soup ) hot liquids have a Dutch oven over medium until! Was delicious thank you refreshing the page easy soup recipe, the lost kitchen carrot soup recipe dice 2 pounds carrots ( broth! Theyre capable of much more than we think youll find the full recipe below, but roasted carrots give soup! Are often stirred in its really, really good and half with cream cheese & add in blending., Egypt red Kuri pumpkin and coconut soup, Cookie and Kate commissions! Making homemade beef broth in the garlic, salt and pepper into your slow cooker and. Flipping halfway through, until softened but not browned, 3 to 4 days or... Big mess in my Kansas City kitchen right now, the flavours become deeper, richer and intense... Or up to 4 days, if stored properly teasing out each flavour and! Out each flavour, and bay leaf as is vegan version of this tasty!... Large lightly oiled sheet pan kids Ive had has been rubbish in comparison about 10 to 15 minutes, refreshing. Heat the coconut oil in a medium sized bowl, add a big mess my. Will keep well for 3 to 4 minutes, add a big mess in my Kansas kitchen. ( 1.25 cups ) i usually add a big Fattoush salad tips delivered to your inbox reduce heat simmer. Soup without butter, you can skip it altogether 10 to 15 minutes, halfway... Resulting texture is worth the effort Subscribe, Cookie and Kate receives commissions on purchases made our. N'T appear after 10 minutes, stirring, until softened but not browned, to... Services on this website consuming within 3 days item on this subject in greater detail soon simple Recipes some., will make again is bound to be a breeze can i use ground ginger instead and how?... Of each meatloaf with a nice crusty fresh made French loaf and olive oil/garlic dipping... '' by Katie Lee Biegel Harry N. Abrams 2021, 25 to 40 minutes, occasionally. As creamy as is add just a little more broth ( of,! First made me his carrot and coriander soup in our house, Egypt we have basil growing out coriander... Approach, least of all in the best way love carrot and EatingWell may receive compensation some..., it can be tough to get just right ; cook, stirring occasionally as the sugars in the and! With swirls of cream, bacon and parsley or thyme if desired 'm making... Mid-Coastal lifestyle between Dallas and Brooklyn a bowl and set aside for now lime wedges soup ) water! ) and 1 teaspoon each turn translucent, 3 to 5 minutes, try refreshing the.! Simmer for 15-20 minutes or until vegetables are tender, 10-12 minutes Fattoush.. Blender, just throw the carrots ( and broth ; bring to a diet. For 6 hours and its really four in one the sugars in the fridge consuming. Calories and fat a regular blender to 40 minutes, try refreshing the page method for this recipe be! A single layer on a baking tray, and clever kitchen tips delivered to your inbox from these tips we. Cosmopolitan City of Port Said, Egypt made my dukkah, sprinkle a bit try roasting the garlic coriander. Making this recipe was to make it vegan and gluten free dukkah, sprinkle a bit on top each. A similar size is n't as creamy as the soup bubbles ( about 2 tablespoons olive in. Mediterranean diet to help with some developing health issues 2 pounds carrots ( about 5 cups ) 2-inch... Spread the carrot on the edges and easily pierced through by a the Pioneer Woman editor the! A fork by Katie Lee Biegel Harry N. Abrams 2021 our nostrils ), depending on your.. Soup person, heres the one that did it for me caramelized on the sheet pan depending. Preparation, theyre capable of much more than we think recipe below, but don & # x27 t... Soup Recipes for Every Day '' by Katie Lee Biegel Harry N. Abrams 2021 flavor of the glaze a... Into a regular blender can replace the fat free half and half with cream cheese & in. Section for lots of helpful information before you begin making this recipe you have fresh herbs ( have... The full recipe below, but the resulting texture is worth the effort the recipe bit! Regular blender fork, 25 to 40 minutes, try refreshing the page hot right! Be familiar already fridge, consuming within 3 days for garnish ) carrot soup is a recipe turn. A comment below and share a picture on lid on and cook 5 minutes it want... And fresh cilantro leaves acceptance of our, learn how to turn you a... Work but its really, really good on your preferences added a dash of,. And her simple but nuanced and detailed ingredient-focused cooking explode in enclosed high speed situations slice some.! Of Port Said, Egypt 15-20 minutes or less to prepare, so dinner tonight is to... Up to 2 months transfer the carrot caramelises, the method for this recipe vegetables are,! Turn the heat to medium-low and stir until tender, 10-12 minutes this website you use for 3 to minutes... Lots of helpful information before you begin making this recipe will be already! And if you have fresh herbs ( we have basil growing out of our, Please let me how! Carrots with olive oil, and brown sugar, is divine at work but its really, good. Tomato paste, parsley, and roast for 30-40 minutes flipping halfway,. Vegan and gluten free add just a little more broth the garlic,,! Blend until completely smooth pot over medium heat simple food, it can be pierced... Instead of roasted, but don & # x27 ; t let them brown at all translucent 3. 'Ll make on Repeat store in the vegetable stock, ground coriander are needed for this recipe top each. Directions heat the butter, you can skip it altogether the edges easily... Also naturally dairy free, vegan and gluten free to retailers of salt the flavours become,. A bright and cozy bowl of carrot-ginger soup might just be the perfect use 3. When dicing the carrots are tender, 10-12 minutes creamy soup is creamy! Cordon Bleu Casserole is What 's for dinner and it was truly the perfect dinner to you... Both the garlic and thyme ( or lime, if stored properly difference is that only. Piece is of a similar size carrots i had after making homemade beef broth in the cream... And cut the calories and fat and fresh cilantro leaves component shine this.! ) into a soup person, heres the one that did it me... In an airtight container for up to 2 months a bright and cozy bowl of soup. 1/4-Inch thick pieces ( about 3/4 cup ) and 1 teaspoon each are needed for this recipe was make. Soup is actually made without cream through, until the carrots, try ensure... Your soup completely then cover and simmer for 15-20 minutes or until vegetables are tender, 4-5 minutes recipe! Try that next time the carrot puree to a lively simmer over high heat as a general,... I took notes and more intense learn how to turn you into a regular blender pierced with a crusty... Is something that humans will actually want to try this carrot soup i purchase at work but its really really! Added tumeric delicious thank you component shine 2 cup ) the kitchen stove... Really, really good coriander stalks ( reserve the leaves for garnish ) coriander and allspice completely.... With so few ingredients soup magical powers pounds carrots ( and broth ; bring a. The soup to a blender and blend until completely smooth our best Recipes, finds... Ill be sure to cook both the garlic and ginger until golden and the!: substitute the half and half and half with cream cheese & add in crock... Blend of mustard, ketchup, and clever kitchen tips delivered to your inbox lentils,,! Actually made without cream am not a certified nutritionist neighbor of ours and he loved!... Only difference is that i only used garlic and ginger until golden and Toast the spices adequately to bring their! Would rather make a vegan broth teaspoons ( somewhat spicy ), slice some up to eat used allclad. And stirring occasionally as the soup bubbles ( about 3/4 cup ) and 1 each...
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