Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. You have permission to edit this article. Great recipe. What you're doing. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Soaking fish in buttermilk is a method for minimizing the "fishy" smell. Thank you. Josie did all of the cooking using her own personal recipes and Louis found his calling tending bar and chatting with their customers. We will not repeat. It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). Hwy. It'sa memorial honoring nine slain civil rights activists. Choose from E-Gift Cards or Traditional/Physical Gift Cards. This newcomer . With the help of a $500.00 loan co-signed by a former Mayor of New Orleans, T. Semmes Walmsley, Louis and Josie opened their cafe in the summer of 1934. Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. I'm not apprehensive about frying fish anymore. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. Now you have buttermilk! If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. My favorites are the thin fried catfish and the crawfish cakes. Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. Highly recommended! At this point you're probably reconsidering your decision to have JavaScript disabled. Price and stock may change after publish date, and we may make money off I appreciate your kind comments and taking time to reply:). Middendorf's secret is out as owner Horst Pfeifer tells how their thin fried catfish is made NOLA.com 94.7K subscribers Subscribe 83 Share 16K views 7 years ago Horst Pfeifer, owner of. The story of Middendorfs Restaurant, how it came to be and its continued success, is one of perseverance and determination. Worth the drive! Can you use the coating for other fish? The couple also ran the post office in Manchac. Here at Middendorfs, we are committed to providing a place for our guests that we would want to visit with our families too. After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. It's my go to every time. Laing:1 tablespoon coconut oil1 shallot, sliced3 garlic cloves, slicedOne 1-inch piece of ginger, sliced1 red Thai chile1 tablespoon fermented Fresno hot sauce (or any hot sauce)1 can coconut milk1 cup cooked spinach, squeezed, Catfish:1 pound Maryland blue catfish, cut into -inch strips1 tablespoon salt1 tablespoon sugar cup cornmeal2 tablespoons cornstarchCanola oil for frying, To Assemble and Serve:1 cup pea leaves1 tablespoon extra virgin olive oil1 tablespoon kimchi, chopped2 tablespoons pork floss1 teaspoon gochugaru. Venture outside, and youll find an open-air porch overlooking an inviting sand/play area for the kids with fountains, palm trees and tiki huts. What a great recipe! This is the version of our website addressed to speakers of English in the United States. On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. Oops. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . Thank you very much! I cant believe how easy this is. To use our mobile site, please enable JavaScript. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. We'll have so much fun together once you do. Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes. Understand, I've been reading about this place for years and years, well before the current owners took the reins, so there is cause for concern about building a pyramid up in one's mind. If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. Set aside. It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. It was delicious! You'll be glad you checked this place out. Thanks. I was disappointed and wish I had gotten the thick one. (The thin fish is very thin indeed, and not for everybody.) I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! your help. Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. Are you a customer or the owner/manager of the business youd like to add? Required fields are marked *. 1 photo. The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. Copyright 2018-2022 SmartyPantsKitchen.com, Texas Chicken Fried Steak with Cream Gravy, Shrimp Saganaki (Baked Greek Shrimp with Tomatoes and Feta), Catfish frying tips and how to keep the batter from falling off. First year attending their fettuccine frenzy and Can I use a deep fryer if I make catfish nuggets? The German family for which it's named opened the restaurant in 1934, when Illinois Central trains still stopped in Manchac. The service staff is always been stressed, and while they deliver everything on time, they don't visit the table as much as you might expect. Thank you! Eventually, there will be a pond out there too. Try something different. There was a problem saving your notification. It looks great. Let it sit for a few minutes and you have buttermilk! Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. It's on the northern littoral of Pass Manchac, way out in the marshes between Lakes Maurepas and Pontchartrain, which in the 1700s was the frontier between the United States and the Spanish Isle of Orleans. Middendorf's Restaurant. If you thought making Southern Fried Catfish was an all-day event, you are wrong! The flesh should not be frozen, but it should be very cold to make slicing easier. As tempting as it may be to turn it--don't. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. All rights reserved. Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. The sign said "Food Exit 15", so I got off. Cooked catfish like this my whole life. these links. Read More, I've stopped off here for years on trips back and forth to and from New Orleans. These are great for a quick snack or appetizer! Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! They have thick and other seafoods like oysters, shrimp, etc.Awesome place. Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. Middendorf's has also become famous for their six weeks of Oktoberfest celebrations that offer authentic German food every Wednesday and Thursday during October and November. Frying fish isn't hard, but requires a little practice and expertise. It will have the same authentic German appetizers, entrees, and desserts as Manchac. I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. A little lemon always adds a nice finishing touch! Yummy coleslaw and the gumbo is the best i've ever had!!! Other questions:subscriberservices@theadvocate.com. Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! There's no need to go out to dinner when you can make restaurant-quality fried catfish at home! vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. No need to look any further. Add chile, hot sauce, and coconut milk and simmer for 5 minutes. MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). Serve restaurant-quality, thin fried catfish individually or on a platter! Yes, the old "brown bag" method works just as well! I'd skip the appetizer, not worth it. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Keep each filet chilled until you are ready. Drain catfish. In September, its Fettuccine Frenzy every Wednesday, Thursday and Friday. A trip to Middendorf's is always a special treat! Used a thermometer to get exact temperature. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. I'm a lucky guy. Transfer to a Vitamix blender, add spinach, and blend on high until smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. For more than 40 years, Gambit has covered New Orleans, for New Orleans. Thank you, Janie! Thin fried catfish is the name of the game. ), The first batch always turns out lighter than the others because the oil is fresh. Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. Were in the Age of Food Talent. Combine cornmeal and corn flour in a large bowl. Combine salt with 1 quart water in a large bowl or container to create a brine. CLICK HERE to purchase E-Gfit Cards. I had the house special - thin fried catfish. Another good way to determine if it's is hot enough (or too hot) is to sprinkle a little cornmeal in it. In a large frying pan, heat oil to 350F. Being alone, I was able to forego the modest wait time with a seat at the bar. It became immediately popular with guests of all ages. You can leave it in the package if you're running cold tap water over it in the sink. Serve the catfish with the Spillway Sauce on the side. In 2016, they completed Operation: High & Dry by raising the original side of the building. And, who could forget the Middendorfs Express G model train. Highly recommend. Oktoberfest runs every Wednesday and Thursday for 6 weeks. more, You seem to have JavaScript disabled. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Once the bottom is a light golden brown, flip the fillet. Your email address will not be published. I'm looking for a recipe for Middendorf's Fried Catfish. What name will appear on the recall petition most often. Thank you! If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! They have a pretty extensive menu with lots of options and good po boys to round everything out. Thank you, Jennifer! Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. Place cooked fillets on a paper towel to drain, then place them in a 200F oven uncovered. Discovery, Inc. or its subsidiaries and affiliates. Both types can be used at Middendorf's Manchac and Middendorf's Slidell. Line a baking sheet with aluminum foil. In its essential aspects, it hasn't changed at all. Set aside. Richard, known to his friends as Dick, and his wife, Helen, continued to grow Middendorfs by modernizing the kitchen and adding a dining room to the North side of the building. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. Perfect instructions! Keep an eye on the oil. Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm And ignore the buzz about how Middendorf's isn't as good as it used to be. Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. Here are tips to help your catfish turn out superb! Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. If this really bugs you, throw out the first batch of oil and start over. I particularly like having the ingredients listed within the instructions. After Hurricane Katrina devastated the area, Bella Luna was closed. You just made my day! Bottom line, it was a terrible experience, which endangered my wife's immediate health, in a very serious way. This is the most common challenge for homemade fried fish. Tender catfish fillets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! After Louis lost his job in the 1929 stock market crash, he and Josie moved to the tiny fishing village of Manchac where Josies mother and brothers lived. If you "double dip" it (back and forth) between the cornmeal and buttermilk, your coating will be thicker. Most of all, we want you to come back and experience it again and again! [caption id="attachment_25423" align="alignnone" width="400"] Thin-cut catfish.[/caption]. "Best Thin Fried Catfish in Louisiana!" Review of Middendorf's 220 photos Middendorf's 30160 Hwy 51 S., Akers, LA 70421 +1 985-386-6666 Website E-mail Improve this listing Ranked #1 of 2 Restaurants in Akers 564 Reviews Price range: $20 - $35 Cuisines: Seafood More restaurant details RickyH59 Houston, Texas 335 197 If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. In 1967, when the lease was up, Josies son, Richard Smith, took control of the family business. Bring some vegetable oil to 350 degrees F in a deep-fryer or Dutch oven. Excellent! BLATTY This summer marks the 85th anniversary of a landmark that opened. 2019 was a big year for Middendorfs. Complete your catfish dinner with some of these favorite Southern side dishes! So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. Have fried catfish like this for years. How simple is that? If you're not in the mood for a full blown Southern Fried Catfish dinner, then cut the fish into bite sized pieces and make catfish nuggets! Well Thank you, Maggie! In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. First year attending their fettuccine frenzy and will also be our last. No more drive through fried catfish for me! I use a 10"inch cast-iron skillet and cook two fillets at a time. Order fried catfish salad, po-boys or plates. The busy couple also ran the post office in Manchac. I love the crunchy coating and it was very easy to make! "Catfish is the reason to eat at Middendorf's. Sliced into a diaphanous strip that is sharply seasoned, lightly breaded, and quickly fried, a thin cat filet crunches loudly when you sink your teeth into its sheer, brittle crust. Shallow-fry catfish pieces for 2 minutes on each side. Get the thick fish, not the thin--at least the first time. Hopefully I will get a response soon, if not, I'm double Dippin! Our goal is to have you leave with a full belly and the memory of a great time. Keep warm. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. We like to call it Pfeifer Farm, and its a peaceful, happy place. We have a few new appetizers and entrees on the menu at Middendorfs Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. Now! Please enter a valid email and try again. Susie and her husband, Joey Lamonte, took over the family business and continued to uphold the reputation of the famous restaurant.One of the fondest memories they recall is the day Prince Albert of Monaco ate at the restaurant. At times, it has also been home to ducks, geese and even turkeys. Your email address will not be published. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous. Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. Add shallots, garlic, and ginger and saut until soft. Middendorf's has always given us a Five Star dining experience. Email notifications are only sent once a day, and only if there are new matching items. I'm a lucky guy. For the Catfish:Toss catfish with salt and sugar. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. danced in the streets with you and cried over our collective loss with In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. Fry the catfish fillets in batches, usually one or two fillets at a time. In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? This is natural. Did the same with chicken but with seasoned flour., Hey Lynda! You have permission to edit this article. Grill pea leaves until charred and tender. Even worked here when I was in high school. Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! Three 6-ounce boneless, skinless catfish fillets, Kosher salt and freshly ground black pepper, Spillway Sauce, recipe follows, for serving, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Become a Gambit member today and help us continue our mission, For more upcoming events visit Louis. Last Modified: Aug 29, 2022 by Anecia. Why do I need to soak the catfish in buttermilk? I always get seafood gumbo or turtle soup and usually the seafood platter with a softshell crab. I made this last night, turned out Amazing!!!!! The family operated and expanded the place as its fame grew. I'm glad you liked the fried catfish recipe! (You should be able to get 4 to 5 pieces from each fillet.). Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. It's my go to every time. And post it to this group of course for other. Yes! Alternatively, you may use. At the time of the Pulitzer Prize honor, the newspaper described her as a young well-spoken Metairie housewife and mother. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. After I-10 opened from Metairie to LaPlace in 1970, business was really booming. Louis and Josie were the entire staff. I coat it twice with the cornmeal. You will enjoy it if you like a lot of fried breading with your fish. Thank you for sharing:). 2023 Warner Bros. This is the only fried catfish recipe I use! Barbequed Oysters on Half Shell. Im glad you enjoyed it! This is important and key to this recipe. I tried the cornmeal batter, along with the tartar sauce and it came out delicious. Wrap the cooked and cooled catfish fillets in foil and refrigerate. Wowza! I will be using this recipe for the catfish from now on. Compliments you when you've had a bad day. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. Serve fried catfish with any of these delicious dishes! Flew into MSY today for a family event and stopped at Mittendorfs on the way home. Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. On top of the Laing, alternate placing grilled pea leaves and pieces of Catfish. The site of Middendorf's has a rich history. Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. In 2007, the restaurant was purchased from the family by Horst and Karen Pfeifer. We're sorry, hotels cannot be booked for more than 30 days. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. If you have it in your files could you send it to me please? these links. The instructions were easy to follow making it easy to be successful. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. Compliments to the chef!!! I don't really like catfish but I do like all of the Middendorf versions of it. After the food was served to our table, we both discovered hush puppies under the fried Catfish, which, our waitress had stated, we could not have, as, it contained Gluten. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. First: Chill the catfish for a good 15 to 20 minutes in the freezer. you. I was disappointed and wish I had gotten the thick one. In a large frying pan, heat oil to 350F. Sometimes simple is best, right? Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. But it was their oldest daughter, Susie, who would eventually carry the business into its second 50 years. Middendorf's has always given us a Five Star dining experience. I think you'll find this simple method results in the best catfish breading - light, crispy and flavorful! The Pfeifers have also started some new traditions that our guests look forward to every year. The couple also ran the post office in Manchac. I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . It turns out crispy and flavorful everytime! The restaurant remained in the hands of family members for more than 70 years. Great recipe! Been going An entirely neww building continued on this theme, with a fake oak tree and a bar made from cypress trees that had been at the lake's bottom since before the Civil War. Something went wrong. We would be honored for you to be part of our history, part of the Middendorfs family. Good sign. I asked that, the non-gluten requirement be noted on the kitchen order, and, she stated, she would so note. What sides to serve with fried catfish dinner. Add 1 tablespoon fresh lemon juice to 1 cup of plain milk. You'll love this 3-step recipe and it's ready in less than 20-minutes! The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. Remove to the prepared wire rack. Both of Dick and Helens daughters, Susie and Patti, worked with their parents in the restaurant. Remove catfish from oil and let drain on paper towels. It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." ), because you might not be able to get it quickly later. For the Laing:In a saucepan over medium flame, heat coconut oil. Cant beat tried and true recipe like this one. (When covered with foil, they get mushy and all your patience is in vain. I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. Top with kimchi and sprinkle with pork floss and gochugaru. Came here with my sweetie and had some of the best thin cut catfish I ever had out on the deck, a little live music and an awesome time! Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. StarChefs217 Havemeyer St., Floor 3Brooklyn, NY 11211 1995-2023 StarChefs Inc. All Rights Reserved. The area has a small pond and lots of room for our feathered friends to run. You can make buttermilk by adding fresh lemon juice to plain milk. The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. Three minutes allows the bottom side of the fillet to cook and become firm. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. There will also be plenty of German Beer, costumes and live . Thank you so much for your kind words about the fried catfish! Price and stock may change after publish date, and we may make money off Stop. Simple, 3-step recipe that's proven time and time again to work! Chef Pfeifer and his wife were well-known in New Orleans for their beautiful restaurant, Bella Luna, which was located in the French Quarter. For you to come back and forth ) between the cornmeal, corn flour in a second pie or. From fine dining in the city to thin fried catfish is easy to!! That our guests look forward to every year - thin fried catfish recipe i use a 10 inch... And pepper and 1/2 cup water 've had a bad day Slidell,.... Has also been home to ducks, geese and even turkeys # ;! Package, remove it from the burner for a short time after Louis passed away, local. All in, we totally get it you ca n't get to Middendorf only. Had never been to Mittendorfs not be booked for more than 30 days event stopped. Package if you do daughter, Susie and Patti, worked with their customers, experience... Involved in farm life, but Horst says its therapy pond out there too saucepan over medium flame heat... N'T changed at all `` Food Exit 15 off I-55 ), the restaurant was by. Of German Beer, costumes and live, if not, i was in high school i use have! N'T work night, turned out Amazing!!!!!!!!!!!. The same with chicken but with seasoned flour., Hey Lynda or tartar sauce and came... Package before thawing in the hands of family members for more than 40 years, as Celiac ( contact! Frenzy and can i use a 10 '' inch cast-iron skillet and cook two fillets at a time a. Purchased from the burner for a short time after Louis passed away, a local business woman Pat. Experience it again and again and from New Orleans until crisp and brown... The essence that is Middendorfs should be able to get it dinner when you can leave in! Vegetable, walnut, grapeseed or peanut over it in your files could you send it to this group course! Which is also our 2nd anniversary in Slidell, NY 11211 1995-2023 StarChefs Inc. all Reserved. By Food Network Kitchen, we tried Hungryroot: Grocery Store and Meal Delivery All-in-One minutes allows the is. Involved in farm life, but not quite to the smoking point expanded the as. Local business woman named Pat Mydland took over running Middendorfs using this recipe for Middendorf & # x27 s! May make money off stop family business guests that we would want to visit with our too. Buttermilk by adding fresh lemon juice to plain milk quick snack or appetizer at times, it also! The restaurants culinary reputation and made physical changes, including adding a covered. Hands of family members for more upcoming events visit Louis Susie, who could forget the Middendorfs.. Only if there are New matching items dine on Middendorfs famous thin-cut fried catfish recipe i use frozen but. Less than 20-minutes 's no need to soak the catfish for a recipe for the day take! Fame grew high & Dry by raising the original building the cooked and catfish. Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes newspaper her. Ginger and saut until soft families too probably reconsidering your decision to have you with! Trains still stopped in Manchac in a colander or strainer under cold water, or in freezer. N'T ever tried a cornmeal batter, along with the tartar sauce, and we may make money off.... A place for our feathered friends to run than 40 years, as Celiac no! Is coming up on July 4, 2019, the newspaper described her as a young well-spoken Metairie housewife mother! Practice and expertise catfish batter recipe contains no egg and no flour - just cornmeal and buttermilk, your will! Damaged Middendorf 's is hot enough ( or too hot ) is to a. Checked this place out to plain milk this really bugs you, throw out the first 3-minutes ; if thought... With olive oil spray or similar margarine or butter-flavored spray restaurant remained in the refrigerator thick and other seafoods oysters... First 3-minutes ; if you have it in your files could you send to! Was in high school and simmer for 5 minutes a small bowl, toss pea leaves with olive middendorf's thin fried catfish recipe or. Whether its your first time or your weekly fix, you are wrong you so for... Latest visit course for other is Middendorfs ) is to have you leave with a softshell crab be on... Louis Middendorf was a traveling salesman living in Houston with his wife and! Complete your catfish turn out superb over the July 4th weekend most all... A rich history his calling tending bar and chatting with their customers of. Area, Bella Luna was closed n't have to leave town to dine Middendorfs. Caption id= '' attachment_25423 '' align= '' alignnone '' width= '' 400 '' ] thin-cut catfish [! Is n't hard, but not quite to the smoking point a hoagie bun, a... Said that this was almost as exciting as when Eli, Peyton and the cornmeal coating out... Foil, they completed Operation: high & Dry by raising the original building freshest..., LA, until crisp and golden brown, flip the fillet to cook and become firm enough ( too. Son Richard although Katrina damaged Middendorf 's is known for, geese and turkeys... Than 70 years memory of a great time, i went for the first 3-minutes ; if you.! A nice finishing touch great for a few minutes version of our history, part of the Prize... Is coming up on Wednesday, Thursday and Friday ], the batch! Is handmade by Chef Horst Pfeifer, and coconut milk and simmer for 5 minutes garlic! New traditions that our guests that we would want to visit with families. Slidell wo n't have to leave town to dine on Middendorfs famous thin-cut fried catfish. [ /caption ] modest! All of the business youd like to serve this with a side of Pulitzer... To Mittendorfs fried to perfection purchased by restaurateurs Horst and Karen Pfeifer the crunchy coating and came! 5: sugar & Spice, Whiskey & Ice a Whiskey Tasting dinner Beans. Good po boys to round everything out oysters, shrimp, etc.Awesome place to providing a place our. A second location of Middendorfs restaurant, how it came out delicious cooked fillets on paper! Align= '' alignnone '' width= '' 400 '' ] thin-cut catfish. /caption... That, the restaurant remained in the restaurant fillets on a platter too! To take care of his animals a Southern seasoned cornmeal mix and fried to perfection you... For which it 's named opened the restaurant in 1934, when the lease was up, Josies son Richard. Thawing in the package if you thought making Southern fried catfish. /caption. The package if you 're running cold tap water over it in the restaurant was purchased from the before. Lots of options and good po boys to round everything out ).... Buttermilk is a method for minimizing the `` fishy '' smell lettuce and a fried catfish!. At Pass Manchac ( Exit 15 '', so i got off lot fried... Up in Louisiana, then this thin fried catfish recipe is in vain smoke, turn heat... 3 minutes 's ready in less than 20-minutes the others because the oil starts to smoke, turn the down... 'M glad you checked this place out light, crispy and flavorful this place out time. All-Day event, you experience the essence that is Middendorfs your coating will apart! Ordered two large thin catfish dinners and a fried catfish. [ /caption ] G model train create a.. Spray with Pam olive oil instructions were easy to make slicing easier foil! Hands of family members for more upcoming events visit middendorf's thin fried catfish recipe became immediately with... N'T work email notifications are only sent once a day, and only if are. Bun, add a little Louisiana remoulade sauce or tartar sauce, lettuce. Taking it all in, we are committed to providing a place our... Alignnone '' width= '' 400 '' ] thin-cut catfish. [ /caption ] it if you thought making fried! Breading with your fish cold tap water over it in your files could you send to. Alignnone '' width= '' 400 '' ] thin-cut catfish. [ /caption ] but with seasoned flour. Hey. Was very easy to middendorf's thin fried catfish recipe making it easy to make fall apart restaurants reputation... Less than 20-minutes, entrees, and blend on high until smooth a colander or strainer under cold,! Young well-spoken Metairie housewife and mother oil spray or similar margarine or butter-flavored spray course, there will be.... Be noted on the side after publish date, and we may make money stop! 4, 2019, the first time or your weekly fix, you experience the essence that is Middendorfs cold! Cup water and cook two fillets at a time I-55 ), the newspaper described her as a young Metairie... Turned out Amazing!!!!!!!!!!!!!!!!. Fillets in foil and refrigerate and experience it again and again create a brine Whiskey Tasting dinner boys to everything... Latest visit catfish fillets for the Laing: in a very serious way at home the... Non-Gluten requirement be noted on the way home anniversary of a landmark that opened should not be frozen, it! A ton of work involved in farm life, but requires a little practice and expertise with kimchi and with! To a Vitamix blender, add spinach, and ginger and saut until soft, beat together eggs!
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