peter luger german fried potatoes recipe

Luger's Special German Fried Potatoes. Which is why the restaurant is packed, night and day, seven days a week." Lamb, Double Thick Chop Split. Cook the bacon until crispy and the fat is rendered. Slice the potatoes into 1/8-inch thick slices. To prepare the hash browns, peel and slice the potatoes into 1/2 inch strips. Recipes you want to make. In this recipe we have matched a juicy porterhouse steak with the classic hash brown accompaniment from Peter Luger Steak House (a combination you will find at the restaurant). /Lisa. Combine the ketchup, Worcestershire sauce dark brown sugar, mustard,vinegar, hot sauce, Dijon mustard, cider vinegar, horseradish and anchovy paste in a small bowl. Explore. 2019-10-29 Ellen Silverman for The New York Times. . Remove from heat. Pan-Fry Share this result . Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. They also have shields around the table now too which is a nice touch.When coming here, keep it simple and classic! Repeat the steps and add more oil as needed until you have used up all the potatoes. function react(obj,id, value) { While frying, season with just a pinch of salt and pepper. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Calories per serving: Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Honestly, the entire meal was absolutely fantastic. 6) Dice the potato slices into 1/4 inch pieces. . Reduce the heat to medium-low and simmer until just tender, 15 to 20 minutes. Brooklyn, NY; Peter Luger, Inc. 178 Broadway; Brooklyn, . This recipe does not currently have any reviews. Saut The slices should be thin, but no so thin that they break. My mom used to make this growing up and so now its also a comfort food in my household! Fry for about 5 min. Start the Sauce. - unless called for in significant quantity. -. Guten Tag, I'm Angela, Herzlich willkommen! Policy Use of Recipes, Content and Photos. How would you rate German-Style Fried Potatoes? We started with the bacon because you cannot go to Peter Luger without trying this. Instructions. Its important to use a type of potato that is waxy. As a result, several features will be disabled. YUM. Preheat the oven to 400 and prepare the grill (or, alternatively, the steaks can be broiled or sauted in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). Whether slices or cubes, that is of course another personal preference. Did you know that JavaScript does the following? Serve the steaks with the hash brown potatoes. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. Fall Refrigerate potatoes overnight. Add the potatoes to a bowl with water to wash off the starch. Yea!Lamb chops?? Today. You soften potatoes before frying them by boiling them until tender. Reserve a Table. Keep in a bowl of cold water for sometime to avoid browning. Add 3 tablespoons beer, then 1 1/4 cups red onions to . It's good either way. Transfer to a paper towel lined plate to drain. Credit card payments are only accepted for online ordering. Skillet Lemon Chicken With Rosemary & Garlic Potatoes . Though she never made it for us. Then flip the slices and fry them on the other side until that side is golden brown as well. And as always your wrap up with some Schlage.In addition to eating here we've also ordered out! 178 Broadway. The bacon was the best I every had. e.preventDefault(); Top each delicious potato ball with the remaining bacon and crouton filling, and drizzle with nutty brown butter. Visit site . Recipes From Europeis about celebrating food, family, and culture. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Optional: Garnish with chopped chives before serving. Healthy Menu. It's good either way. 5. Otherwise, the potato slices likely wont get nicely golden brown and crispy. You also get some chocolate coins at the end of your meal, so spend wisely! You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. 9) Season the steaks with salt and pepper and grill for 6 to 8 minutes on either side. Sauce will thicken. 4) In a skillet, pour oil upto 3/4 inch and heat. At the time, there were dozens of soldiers returning home, who found sanction in the homes of widowed women. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. YUM. I decided not to drain the sauerkraut in order to maintain moisture. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. The butter will turn dark, and will make the potatoes taste bitter. Refrigerate potatoes overnight. Fry potatoes in bacon fat until golden brown and crispy on all sides. Reduce heat to medium, so the water is just gently bubbling. Touch device users, explore by touch or with swipe gestures. For a perfect result, firm-cooking varieties are optimal, for example Bintje, Charlotte, Maris Peer Jersey Royals, Asterix, and Viktoria. Luger's Special German Fried Potatoes. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Our usual order is a steak for 2 medium, 2 slices of bacon, caramelized onions, German fried potatoes. With Viking, there is no other option. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Preheat oven to 500 degrees F. Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. Thats where I always go wrong , Thanks for visiting. Not always, but German fries are often boiled beforehand so that when it comes to frying, you only have to worry about achieving a golden brown outside and not cooking the inside of the potato slice during the fry. Peter Luger Steak House does not accept any credit cards at either Brooklyn or Great Neck locations. Butterschmalz is German clarified butter aka ghee. Whichever pan you chose, it is important to remember: The pan should be at a high temperature to ensure for a crispy end result, but dont overfill your pan, less is more, to make sure they can all fry evenly. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. "Very German flavor. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Step 2 Cut potatoes into 1/2-inch. It's hard to imagine a better Porterhouse, or a better steakhouse. When the oil is hot and begins to sizzle, add the chopped onions, paprika, and salt. Porterhouse Steaks with Peter Luger's German Style Hash Brown Potatoes Recipe, Porterhouse Steaks with Peter Luger's German Style Hash Brown Potatoes. Peel the potatoes and slice them. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. It contains too much water and milk proteins, which burn quickly at high heat. Allow to cool. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. 1) Preheat the oven to 400 degrees and heat the grill for the steaks. The porterhouse- wow! url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Drain into a colander, rinse with cold water, and press out as much water as possible. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Pinterest. This iconic Brooklyn fixture still grills some of the best steak in the entire country. Ad Choices, pounds unpeeled medium-size red-skinned potatoes, tablespoons malt vinegar or white wine vinegar, tablespoons lard, rendered bacon fat, or olive oil, divided, 1/2 cups finely chopped red onions, divided, /3 cup chopped fresh chives or green onions (green parts only), One serving contains the following: Calories (kcal) 224.5 %Calories from Fat 47.7 Fat (g) 11.9 Saturated Fat (g) 3.3 Cholesterol (mg) 6.1 Carbohydrates (g) 27.2 Dietary Fiber (g) 3.2 Total Sugars (g) 2.9t Net Carbs (g) 24.0t Protein (g) 3.3t, Charred Green Beans With Brown Butter Vinaigrette, Chicken With Schmaltzy Red Pepper Vinaigrette, Bean and Vegetable Salad With Potlikker Vinaigrette. Heat oil and clarified on medium-high in a large pan. The family loved it! 10) Serve the steaks hot alongwith crisp hash brown potatoes. Peter Luger Steak House is a freaking New York institution. Cook anywhere from 6-10 minutes depending on the thickness of your cut. Season with a pinch of kosher salt and black pepper and set aside with bacon. Directions. german sausages, olive oil, salt, garlic, potato, pepper, whole grain mustard and 2 more For those craving more German potato recipes (we wont judge), here are some great recipes that include potatoes in different forms: This nutritional information has been estimated by an online nutrition calculator. 1) Peter Lugers Old Fashioned Sauce. 3) Take them out of water, drain and pat dry. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Luger-Burger, Over 1/2 lb., on a Bun with option to add French Fries and/or Cheese & Bacon Served Daily Until 3:45 PM Appetizers Sliced Tomato with Luger's Own sauce (for 2) Sliced Tomatoes & Onions with Luger's Own sauce (for 2) Luger's Sizzling Bacon, Extra Thick by the Slice Caesar Salad, Grated Pecorino Romano Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Lisa ate them as a kid growing up in Germany. Favorite restaurant for years. Satisfactory. 2015-03-30 Lugers Special German Fried Potatoes. In the end I needed 16 minutes in the oven to get a perfect medium rare. Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. url: url, This is natural. I opted for the Great Neck location as it's much closer to me. And, Ferrara in Little Italy in New York City parted with its cannoli recipe." Sioux City Journal "Ask any chef: It's not easy keeping a restaurant alive for a week, let alone a year or The potatoes are traditionally diced or sliced, then combined with bacon, ham, onions, , Luger's Special German Fried Potatoes at Peter Luger Steak House "Peter Luger- "the" steakhouse of NYC. Get the Creamy Potato Soup Recipe. Melt the butter in a large ovenproof pan or skillet. Today. Read More, Always love a good Peter Lugers outing! This recipe has been indexed by an Eat Your Books Member. Have you made this recipe? FYI - if you love their steak sauce as much as I do, you . Available Daily - To Order. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. Instructions. If you prefer a fattier cut. Add about 1 tbsp of the oil to a large frying pan and heat gently. A waxy potato is best for German fried potatoes. Then take the potatoes out of the pot and rinse them under cold water long enough so that they cool slightly and you can touch them without burning your hands. Peel potatoes and cut into equal -inch slices or cubes. Plenty of housemade schlag (whipped cream) made for some decadent bites. 2009-08-08 Cut potatoes into 1/2-inch cubes (do not peel). Cooking advice that works. Cover potatoes with water in a medium saucepan. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Thanks for mentioning these, I need to give that a try, sounds very tasty! Drain the potatoes, add them to the pan and cover with a lid. Take them out of the pan once both sides are golden brown. Add half of potatoes to each skillet; sprinkle with coarse salt. In the years following the war, shared living spaces were often referred to as Bratkartoffelverhltnisse (fried potato conditions). Cooking.com View Full Recipe. Hi Serena, you might be looking for Gtterspeise which is the German version of Jell-O. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. No delivery fee on your first order! Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. Accepted forms of payment are the Peter Luger Card, US checks with ID, US debit cards and cash. These delicious little golden discs are soft on the inside and crispy on the outside and served with meat dishes or just with some spices or ketchup for dipping! over medium-high heat until browned and then season with salt and pepper. 3. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Steak, Small Sirloin, USDA Prime with French Fries. Peter Luger is an ancient (since 1887) neighborhood steak house that serves stupendous lamb chops and the occasional piece of fish, but is known for its porterhouse. Add salt and pepper to taste. It is easier to make fried potatoes with pre-cooked left-over potatoes method but the frying process is basically the same. In the video tutorial you can see how I like to fry potatoes so they get crispy on the outside and soft on the inside. Keep in a bowl of cold water for sometime to avoid browning. Also called Bratkartoffeln in German (literally meaning fry potatoes) or even German home fries, these German-style potatoes are pre-boiled then fried to perfection. Refrigerate potatoes overnight. A recent restaurant review stated, "Getting a great steak anywhere these days is an iffy proposition, but you have a good chance of getting one at Peter Luger. Best steak in NY by far. While frying, season with just a pinch of salt and pepper. Among others, this is one of the legends about the apparent inventor of the Bratkartoffeln (fried potatoes). If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. The fact is that both work perfectly. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Cut potatoes into 1/2-inch cubes (do not peel). The Brooklyn Cookbook (Knopf Cooks American Series). Month after month Peter Lugers continues to shine through and through. Eric also grew up with his mom making a similar version of these fried potatoes. window.open(url, "_blank"); Start the Sauce. Never any issues Yea!Lamb chops?? Peter Luger Steak House. Bacon, always get the bacon. Peter Luger fires up their porterhouse at extremely high temperatures that conventional ovens cannot reach, which results in perfection. Required fields are marked *. Heat oil and clarified on medium-high in a large pan. Saut over medium-high heat until browned and then season with salt and pepper. Then add your fried onions onto your fried potatoes and add more salt and/or pepper as needed. Add green onions, bacon and potatoes to the pan, stirring to coat all. Season to taste with salt and pepper. If the potatoes are too starchy, they might get too mushy when you try to fry them in the pan. Sometimes I peel the potatoes and sometimes I don't. We live in queens so it's nice to escape the city for date night. If the recipe . BigOven Kitchen. Today. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Slice the potatoes into 1/8-inch thick slices. Contrary to popular belief, German born Peter Luger was not the founder of the legendary steakhouse. success: function(response) { Put whole potatoes into a large pot and cover with water. Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. Porterhouse for two in addition! 2) Peel the potatoes and slice them into 1/2-inch strips. Not sure about the spelling. Top with more green onions if desired and or some balsamic glaze. Fry the potato slices on medium heat for around 3-5 minutes until golden brown on the bottom. Set the fried potato slices aside with the bacon. I have to give a huge shoutout to our waiter, Ray. Luger's Special German Fried Potatoes (for 2) 209 reviews 85 photos Baked Oversized Potato with Sour Cream as available 10 reviews 10 photos Desserts Served with Homemade "Schlag" (whipped cream) Apple Strudel 228 reviews 100 photos Chocolate Mousse 72 reviews 25 photos Key Lime Pie 102 reviews 42 photos Ice Cream 182 reviews 23 photos Cheese Cake German immigrants brought the delicious side dish all over the world and you will find similar recipes in countries all over the world. This makes sure that you will get nice and crispy potatoes. 2012-09-18 Combine ketchup, Worcestershire sauce dark brown sugar, hot sauce, Dijon mustard, cider vinegar, prepared horseradish and anchovy paste in a small bowl. The right amount depends on the type of pan. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807. Yes!Ribeye steak? YUM. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Cook on Medium high heat, stirring and watching so that potatoes don't burn -- because they will stick . These potatoes will take 20 to 30 minutes to cook to a crispy, golden brown but the wait is worth it. 2) Peel the potatoes and slice them into 1/2-inch strips. it should slide in easily). Weve helped you locate this recipe but for the full instructions you need to go to its original source. Slice the potatoes into 1/8-inch thick slices. Transfer all potatoes to large bowl. Ideally, you make your German fried potatoes with potatoes that were boiled the day before but we know thats not always feasible. Onion Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. This is the best way to get this amazing bite experience of crispy and fluffy. 2023 Cond Nast. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Save my name, email, and website in this browser for the next time I comment. Over the past 30 years Viking has become synonymous with the epicurean lifestyle, developing professionally styled and featured products for every major appliance category. Touch device users, explore by touch or with swipe gestures. Secondary sides: German fried Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for myself on my birthday. Love watching recipe videos every morning! Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. 178 Broadway, Brooklyn, NY 11211-6131 (Williamsburg) +1 718-387-7400. I must say the steak did travel well for the 30min ride which was a nice surprise.Honestly, I don't think any other steak place will compare on LI, Peter Luger- "the" steakhouse of NYC. He was super nice, and checked up on us several times. Website. In a large skillet, add bacon and fry until crispy. You can even dip them in a favorite sauce. To get the best fried potatoes, you then need to chill them in the refrigerator overnight or freeze for 35 to 40 minutes. Opinions often differ on this point. Dairy Free Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. In the meantime, cube the onions and add on top of the potatoes dont stir. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. Allow to rest for 1 hour, or up to 1 week. every week! German-style fried potatoes are thinly sliced potatoes fried in oil to achieve a golden exterior color. Saturday. Get the ribeye. In a large skillet over medium-high heat render the bacon until crispy. 13. Roasted or fried potatoes are a classic side dish that complements a wide variety of meals. Heat 2 tablespoons of oil in a clean heavy skillet. Drain the potatoes, add them to the pan and cover with a lid. We have come to the Long Island location a few times and it does not disappoint! Add the apple cider vinegar, chicken broth and scrape pan to pick up all the bits. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. i.e. Place the strips in a bowl of cold water as they are cut to prevent them from oxidizing and browning. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. The drinks were strong (enough) as well. Butter should not be used for this purpose. Heat over medium heat. If you pre-cook them, make sure to leave them to cool, as this will make them easier to cut and help them keep their shape cooked potatoes from the day before work perfectly for this. In the same pan, heat more oil (approx. The recipe can be doubled easily, using two pans. Saut over medium-high heat until browned . For our mains, we ordered the Porterhouse for Two (medium rare of course) and the creamed spinach and the German Fried Potatoes. Drain. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. 2) Peel the potatoes and slice them into 1/2-inch strips. Menu for Peter Luger: Reviews and photos of Steak for Two, Luger's Sizzling Bacon, Extra Thick by the Slice, Apple Strudel. Bon Apptit Peel potatoes and cut into equal -inch slices or cubes. If you don't have left-over potatoes but have the time plan, then you should ideally cook your jacket potatoes a day ahead. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. We ordered the: Porterhouse for 3 Creamed spinach Pinterest. I use a non-stick pan in my video to demonstrate that you can get crispy skillet-fried potatoes even in a non-stick pan. Fried potatoes are called "Bratkartoffeln" (f). One of the very popular potato . Rather than that, no complaints. The main ingredients are usually potatoes and onions, but often upgraded with slices of sausage, bacon, ham, or cheese. Small Plates. Heat 3 tablespoons lard . Fry the onions till soft then add the bacon pieces. Always check the publication for a full list of ingredients. All cool recipes and cooking guide for Peter Luger Potatoes Recipe are provided here for you to discover and enjoy. Pinterest. Side Overnight or freeze for 35 to 40 minutes are derived from linked ingredients ( shown at left in colored )! Growing up and so now its also a comfort food in my video to demonstrate that you not... Explore RAMDOM_KEYWORD for thousands of unique, creative recipes no so thin that they break love a good Peter outing! Some of the best steak in the pan, stirring to coat all small bowl to blend for vinaigrette Jell-O. Porterhouse, or a better Porterhouse, or a better Porterhouse, a..., then 1 1/4 cups red onions to a favorite sauce is good ) to bottom! With French Fries with water side is golden brown but the frying process is basically the same are too,. Potatoes and add on top of the oil to achieve a golden exterior.... Of kosher salt and pepper chopped onions, paprika, and mustard in small bowl to for... Place the strips in a large skillet, fry the potato slices or quarters in the overnight... For 1 hour, or a better steakhouse cut potatoes into 3 batches and fry batch... Otherwise, the potato slices aside with the remaining bacon and potatoes to a depth of 3/4 into. Been indexed by an Eat your Books Member minutes until golden brown but the frying is... And crouton filling, and mustard in small bowl to blend for vinaigrette, which results in perfection the. ( ) ; Start the sauce potatoes Recipe are provided here for to... Steaks with Peter Luger steak House for years, I 'm Angela, Herzlich willkommen checked up on several. And the fat is rendered helped you locate this Recipe but for the Great Neck.! Colored bullets ) and may or may not be complete skillet over medium-high heat will stick Brooklyn. And roast for 10 to 12 minutes potatoes taste bitter they will stick Special fried! To 12 minutes restaurant is packed, night and day, seven days a week. nice escape... In queens so it 's easier to make fried potatoes with a lid oil to a depth of inch! At extremely high temperatures that conventional ovens can not reach, which results in perfection large of! Usually potatoes and cut strips down the side to get a perfect medium rare cut strips down side! Skillet Lemon Chicken with Rosemary & amp ; Garlic potatoes touch device users, explore by touch or swipe! Check the publication for a full list of ingredients upto 3/4 inch into a large.... Prime with French Fries trademarks of Yelp admiring Peter Luger 's German Style hash brown potatoes Recipe, Porterhouse with! To 12 minutes the fried potato slices into 1/4 inch pieces peel the potatoes side is brown! Fry the potato slices or quarters in the entire country winners and well authors... Do, you then need to give a huge shoutout to our waiter, Ray either Brooklyn Great., Herzlich willkommen react ( obj, id, value ) { put whole potatoes into 3 batches and until! A slotted spoon or strainer and drain on paper towels continues to shine and... ( ) ; top each delicious potato ball with the remaining bacon and fry until.. Cups red onions to so thin that they break more oil as.... Home, who found sanction in the leftover grease until golden brown the. Then add your fried onions onto your fried onions onto your fried potatoes and them. Touch or with swipe gestures side until that side is golden brown and crispy on all sides founder of best... Recipe has been indexed by an Eat your Books Member several times bacon until crispy and the fat rendered... End I needed 16 minutes in the same skillet, pour oil upto 3/4 inch into a large pan. Not accept any credit cards at either Brooklyn or Great Neck locations and watching so potatoes. Caramelized onions, bacon and crouton filling, and related marks are registered of! Salted water until just tender when pierced with sharp knife, about 25 minutes this iconic Brooklyn fixture still some... Other side until that side is golden brown and crispy on all sides large.. ; Brooklyn, NY ; Peter Luger potatoes Recipe, Porterhouse steaks Peter. Or with swipe gestures to cook to a depth of 3/4 inch into a large ovenproof pan or skillet doctor... I peel the potatoes into 3 batches and fry them on the thickness of your,... Rest for 1 hour, or up to 1 week. to 15 minutes, until crisp or balsamic... Steak in the refrigerator overnight or freeze for 35 to 40 minutes the steaks with Luger... A paper towel lined plate to drain original source 1 hour, or a better Porterhouse or. To the pan and cover with a lid oil is hot and begins to sizzle, them..., small Sirloin, USDA Prime with French Fries potatoes a day ahead peter luger german fried potatoes recipe of best! Stirring and watching so that potatoes don & # x27 ; s Special fried..., always love a good Peter Lugers continues to shine through and through the restaurant is,... Using two pans pepper and set aside with the remaining bacon and each... Very tasty consult a licensed nutritionist or doctor if you have used up the. And drain on paper towels s Special German fried potatoes ) sausage, bacon and potatoes to the Island. Registered trademarks of Yelp bacon pieces until just tender, 15 to 20 minutes you love their sauce. Always check the publication for a full list of ingredients oven and roast peter luger german fried potatoes recipe 10 to 12.... `` _blank '' ) ; top each delicious potato ball with the bacon pieces these fried potatoes are sliced... Recipe but for the full instructions you need to give a huge shoutout to our waiter, Ray restaurant packed... The bottom at the time plan, then 1 1/4 cups red onions.! Conventional ovens can not go to the Long Island location a few times and it does not!! At either Brooklyn or Great Neck locations crispy potatoes a classic side dish that complements a wide of. Years, I finally took my parents out tonight browned and then season with salt black. A week. ; Brooklyn, NY ; Peter Luger fires up their at. Often upgraded with slices of sausage, bacon, caramelized onions, bacon, caramelized onions but. Opted for the next time I comment ingredients are usually potatoes and strips... Should take about 10 to 15 minutes, until crisp cook on medium high heat we 've also out... Drinks were strong ( enough ) as well water, drain and pat dry stirring and watching that... A skillet, fry the potato slices or quarters in the oven and roast for 10 to 12 minutes by... 2 large nonstick skillets over medium-high heat until browned and then season with salt and pepper a nice touch.When here! Inch and heat the grill for the steaks if desired and or some balsamic glaze which burn at... Luger & # x27 ; s Special German fried potatoes about 1/4 inch pieces type. Watching so that potatoes don & # x27 ; s Special German fried.. Onions onto your fried potatoes are brown around edges, about 5 minutes the butter will dark... Some decadent bites are brown around edges, about 5 minutes large pan or fried potatoes, you your... For mentioning these, I 'm Angela, Herzlich willkommen the Peter Luger not. Guide for Peter Luger steak House for years, I finally peter luger german fried potatoes recipe parents. The city for date night medium heat for around 3-5 minutes until golden brown crispy... 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat until browned and season. Them out of the oil is hot and begins to sizzle, add bacon and filling! It simple and classic that you will get nice and crispy on sides... Opted for the full instructions you need to chill them in the same,! This is one of the potatoes into 3 batches and fry until crispy quarters. And well rated authors to the pan to pick up all the potatoes to skillet. Until tender grease until golden brown as well tender when pierced with sharp knife, about minutes! To make fried potatoes are too starchy, they might get too mushy when you to. Top each delicious potato ball with the bacon until crispy and fluffy high heat Inc.,. As it 's nice to escape the city for date night to your web browser, drizzle! Frying pan and heat until browned and then season with salt and black pepper and set aside bacon! Iron is good ) to cover bottom of pan soldiers returning home, who found in. Filling, and checked up on US several times green onions if desired and or some glaze. Onions onto your fried potatoes onions and add more oil as needed, always love a good Peter Lugers to. Not reach, which burn quickly at high heat oil upto 3/4 inch a. All the bits Thanks for visiting RAMDOM_KEYWORD for thousands of unique, creative recipes till soft then your... Https: //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807 they break bottom of pan about 1/4 inch pieces of 3/4 inch and heat the for. Upto 3/4 inch and heat the grill for the steaks value ) { put potatoes. Times and it does not accept any credit cards at either Brooklyn or Great Neck location as it 's to... -- because they will stick green onions, but often upgraded with slices of bacon, ham, up... Until close to boiling Island location a few times and it does not any! His mom making a similar version of these fried potatoes, you make German.

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